Quality Control Technician

Description:

Monitor and review the inspection and daily quality control activities for incoming materials, work in-process, and final

inspections and testing of finish products, to meet specification and quality standards

Test and process all raw materials, intermediates and finished goods samples in a timely manner.

Perform QA floor audits, analysis, etc.

Document test results as required by the Bakery Products quality control testing procedures.

Evaluate test results and communicating deviations from the product specifications to the QA Supervisor and operators.

Collect samples: raw materials, intermediates and finished goods to submit for microbial testing and evaluation at

contract labs.

Data entry into various systems and spreadsheets for QA program reporting.

Bake samples in lab.

Perform pre-op and changeover inspections (including collecting ATP swabs) as required.

Enter test data and release products in ERP (OLX) system. Segregate, and mark any non-conforming

Additional Skills & Qualifications:

HS Diploma or GED

1 Year of consistent work history in food mfg or QC

Must be open an available to work OT and every Saturday

Must be flexible to work 1st and 2nd shift hours