FSQA Technician

Description:

The FSQA Tech is responsible for monitoring and implementing FSQA support programs. Also responsible for doing patty weight verification, checking the quality and consistency of products, and verifying labels meet up with USDA/FDA standards and regulations.

Will also be responsible for finished product audits as well as other audits as needed.

HACCP Program

Sanitation Standard Operating Procedures

Pest Control

Good Manufacturing Practices

Approved Supplier Program

Foreign Material Control

Plant Sanitation

Chemical Control

Product Quality Assurance

FSQA Customer Complaints

Food Defense and Security

Raw Material Auditing Program

Safe Quality Foods – SQF Programs

Additional Skills & Qualifications:

One to 3 years meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).

Incumbent must demonstrate ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.

Incumbent must demonstrate ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Worked in GFSI, either in BRC or SQF scheme