Quality Assurance Technician

Description:

Conduct preop and postop inspection of raw and ready to eat production and storage areas

Coordinate internal and external testing and auditing processes including external labs

Conduct raw material and finished product testing requirements

Assist in development of plant quality assurance procedures and documentation

Assist with new product development, testing, documentation and recipe/product specification compliance

Help to establish and maintain programs that prevent food safety issues, HACCP program requirements, and achieve quality objectives

Review and communicate plant quality performance

Investigate all plant quality complaints and report to appropriate personnel

Provide input to maintain ingredient and product specifications

Assist with recalls and market withdrawals

Help maintain quality/ regulatory documentation and HACCP documentation

Additional Skills & Qualifications:

Office Equipment (this may include computer, phone, printer, scanner, copier and fax machine)

Basic laboratory equipment (may include PH meter, ATP analyzer, thermometers, viscometer, refractometer, scales)

Experience Level:

Entry Level