Quality Assurance Technician

Description:

-Conduct preop and postop inspection of raw and ready to eat production and storage areas

-Coordinate internal and external testing and auditing processes including external labs

-Conduct raw material and finished product testing requirements

-Assist in development of plant quality assurance procedures and documentation

-Assist with new product development, testing, documentation and recipe/product specification compliance

-Help to establish and maintain programs that prevent food safety issues, HACCP program requirements, and achieve quality objectives

-Review and communicate plant quality performance

-Investigate all plant quality complaints and report to appropriate personnel

-Provide input to maintain ingredient and product specifications

-Assist with recalls and market withdrawals

-Help maintain quality/ regulatory documentation and HACCP documentation

Additional Skills & Qualifications:

-Office Equipment (this may include computer, phone, printer, scanner, copier and fax machine)

-Basic laboratory equipment (may include PH meter, ATP analyzer, thermometers, viscometer, refractometer, scales)

Experience Level:

Entry Level