Quality Assurance Technician

Description:

• Conduct preop and postop inspection of raw and ready to eat production and storage areas
• Coordinate internal and external testing and auditing processes including external labs
• Conduct raw material and finished product testing requirements
• Assist in development of plant quality assurance procedures and documentation
• Assist with new product development, testing, documentation and recipe/product specification compliance
• Help to establish and maintain programs that prevent food safety issues, HACCP program requirements, and achieve quality objectives
• Review and communicate plant quality performance
• Investigate all plant quality complaints and report to appropriate personnel
• Provide input to maintain ingredient and product specifications
• Help maintain quality/ regulatory documentation and HACCP documentation

Skills & Qualifications:

• Office Equipment (this may include computer, phone, printer, scanner, copier and fax machine)
• Basic laboratory equipment (may include PH meter, ATP analyzer, thermometers, viscometer, refractometer, scales)
• GMP, Quality Assurance, Quality Control, Sop, Food Safety and Food Quality