Microbiology Technician

Currently hiring a long term opening as a Entry Level Microbiology Lab Technician in a Food Science Laboratory. This is in an entry-level role with a ton of growth opportunities. An ideal candidate will have a Bachelor of Science degree in Biology or Microbiology.

The openings are on a first shift.

Responsibilities:

• Performs sample preparation and provides general support in the analysis of samples.
• Performs basic and advanced sample preparation and may also perform basic sample analyses.
• Coordinates the priority organization and flow of samples and/or materials.
• Gains full knowledge with respect to performing analytical procedures and related quality control techniques.
• Employs proper laboratory techniques to minimize risk of mislabeling, sample mix-up, and cross-contamination between samples and other materials.
• Participates in resolving analytical and process problems. Maintains training records and relevant qualifications.
• Understands analysis procedures and problem-solves issues.

Additional Skills and Qualifications:

• Must have a Bachelor of Science degree in Biology, Microbiology or Biochemistry.
• 0-2 years of lab experience

Interested parties can send updated resume to: jgasser @ actalentservices.com