Quality Technician

Description:

• Inspect, verify, sample, weigh and test product for defects

• Receive in and release raw materials

• Send out samples for testing and release finished product

• Discard or reject product not meeting specifications

• Observe and monitor production operations to ensure conformance and adjust if necessary

• Work with the plant to comply with customer requirements and maintain high industry standards

• Complete allergen testing and paperwork to ensure compliance

• Monitor critical control points (CCP’s) multiple times daily

• Support all required customer audits, safe quality food (SQF) audits, third party audits and internal audits

• Maintain pre-operation inspection procedures

• Responsible for daily and monthly audits performed inside and outside the building

• Label proofreading; paying special attention to detail

• Comply with GMP, personal hygiene, HACCP and other quality and employee safety programs

• Other duties as assigned by manager

Skills:

food, Gmp, Laboratory, Food manufacturing, Quality control, Quality assurance, quality, quality inspection, fda

Top Skills Details:

food, Gmp, Laboratory, Food manufacturing, Quality control, Quality assurance

Additional Skills & Qualifications:

• Basic math skills required

• Attention to detail

• Physical requirements include lifting to 60 lbs., bending, standing, climbing and walking throughout the production area.

• Ability to transition between production and office environment

• Prior work experience in food manufacturing with HACCP, GMPs and food safety programs is preferred

• Working knowledge of MS Word, Excel, Outlook

• Excellent verbal and written communication skills

• Ability to effectively communicate and interact when working with cross-functional teams

• Ability to take initiative and work independently