Quality Assurance Technician

Job Description:

The Quality Assurance Associate works under the guidance of the Director of Quality Assurance in completing customer surveys and documentation, researching international food regulations, as well as performing laboratory functions consisting of the collection, sampling, and testing of products using aseptic techniques; assurance on maintaining process control and product safety. This position operates within FDA, FSMA, and Global Food Safety Initiative (GFSI) requirements defining food safety standards for the safe production of food in the plant and offices i.e. within the standards of defined risk levels by area.

Skills:

biology, Gmp, Food manufacturing, Food safety, titration, quality control, ph testing, microbiology, Quality assurance, Inspection, Qa, food science

Top Skills Details:

biology,Gmp,Food manufacturing,Food safety

SKILLS & ABILITIES:

Education: Associate's degree in Food Science or related field, or equivalent experience.

Experience: 2 years of general lab experience, QA systems and/or documentation experience.