Lab Technician

Description:

The Quality Control Technician will have responsibility for product quality to ensure that product meets or exceeds customer requirements and specifications.

Perform daily in-process inspections, pH and density analysis, environmental swabbing.

Perform monthly walk-through audits.

Collaborates with team members and other departments to ensure process consistency and that the required standards are met.

Acts as the back up to the other QC Technicians during absences to ensure the integrity of the SQF system.

Responsible for adhering food safety, cGMPs, employee safety, quality standards, sanitary practices and customer specifications.

Report any food safety problems to personnel with authority to initiate action.

Skills:

Quality control, Laboratory, Biology, Gmp, Microbiology, haccp, fda, cgmp

Additional Skills & Qualifications:

- Associate or Bachelors Degree in the Sciences

- 1 plus year of Food Manufacturing Quality or Lab experience is desired

- Experience with pH meters, specific gravity, moisture analyzer, and bench top titrations.

- Microbiological analysis including environmental monitoring is preferred