Cook, Per Diem - Ronald Reagan Medical Center
UCLA Health Systems
Posted Wednesday, April 17, 2024
Posting ID: 11085_crt:1713394107342
Los Angeles, CA
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Description
This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria at the Ronald Reagan Medical Center. Tasks include setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir-fry station, and serving customers. You will also be responsible for: * Reviewing menus, production sheets, recipes and tallied items to verify needs for the day * Bake, roast, grill, boil and steam meat, fish, vegetables and other foods * Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes * Plate and/or garnish food for attractive presentation This is a part-time per diem (as needed) position with a variable work schedule and working hours. This position may be required to travel to other UCLA Health sites including the Santa Monica Hospital. May convert to Career. Salary Range: $23.32-23.32 Hourly
Job Qualifications
Qualifications
Required: * Must have ServSafe or equivalent safe food handling certification. * Experience cooking in a professional setting. * Knowledge and experience with fry grills, knives, meat slicers, steam cookers, ovens, food choppers, and food mixers. * Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively. * Ability to work in hot, cold, and/or wet areas. * Ability to lift 50+ lbs; push and/or pull 350+ lbs. * Ability to conform to dress code. * Ability to use strong cleaning solutions. * Ability to read, write, and comprehend standard English. * Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. * Ability to travel to multiple UCLA Health locations as needed.
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This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria at the Ronald Reagan Medical Center. Tasks include setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir-fry station, and serving customers. You will also be responsible for: * Reviewing menus, production sheets, recipes and tallied items to verify needs for the day * Bake, roast, grill, boil and steam meat, fish, vegetables and other foods * Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes * Plate and/or garnish food for attractive presentation This is a part-time per diem (as needed) position with a variable work schedule and working hours. This position may be required to travel to other UCLA Health sites including the Santa Monica Hospital. May convert to Career. Salary Range: $23.32-23.32 Hourly
Job Qualifications
Qualifications
Required: * Must have ServSafe or equivalent safe food handling certification. * Experience cooking in a professional setting. * Knowledge and experience with fry grills, knives, meat slicers, steam cookers, ovens, food choppers, and food mixers. * Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively. * Ability to work in hot, cold, and/or wet areas. * Ability to lift 50+ lbs; push and/or pull 350+ lbs. * Ability to conform to dress code. * Ability to use strong cleaning solutions. * Ability to read, write, and comprehend standard English. * Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. * Ability to travel to multiple UCLA Health locations as needed.
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Contact Information
Email: at-jobfeeds+uclahealthsystems@careercircle.com
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
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