Senior Food Services Manager - Santa Monica Hospital
UCLA Health Systems
Posted Wednesday, April 17, 2024
Posting ID: 14263_crt:1713394101560
Los Angeles, CA
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Description
Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service. Duties include: * Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers. * Monitoring tray operations process to ensure timely meal service for patients. * Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas. * Coordinating daily activities of call center, running reports, checking ambassadors' communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients. * Performing ambassador and patient floor rounds * Making recommendations on service improvements Salary: $26.48- $53.40 Hourly
Job Qualifications
Qualifications
* Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. If not certified then currently enrolled in the program with 2 year established completion date. * Active ServeSafe certificate. * Ability to practice safe food handling techniques. * Computer skills to operate food management systems in place, and to generate memos and reports. * Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. * Provide effective timely training, coaching and evaluation of staff. * Have a proactive approach toward continuous organizational improvement. * Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas. * Ability to adjust to fluctuating workloads and adhere to production schedules.
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Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service. Duties include: * Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers. * Monitoring tray operations process to ensure timely meal service for patients. * Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas. * Coordinating daily activities of call center, running reports, checking ambassadors' communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients. * Performing ambassador and patient floor rounds * Making recommendations on service improvements Salary: $26.48- $53.40 Hourly
Job Qualifications
Qualifications
* Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. If not certified then currently enrolled in the program with 2 year established completion date. * Active ServeSafe certificate. * Ability to practice safe food handling techniques. * Computer skills to operate food management systems in place, and to generate memos and reports. * Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. * Provide effective timely training, coaching and evaluation of staff. * Have a proactive approach toward continuous organizational improvement. * Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas. * Ability to adjust to fluctuating workloads and adhere to production schedules.
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Contact Information
Email: at-jobfeeds+uclahealthsystems@careercircle.com
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
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