Food Safety Specialist

We are currently hiring for a bilingual (English/Japanese) Food Safety Specialist with a client in the Los Angeles area. The ideal candidate must have a Bachelor's degree, preferably in Food Science but open to other degrees with relevant experience.

Description

• Provide documentation to customers (spec sheets, audit certificates, etc.)
• Communicate with suppliers for documentation
• Develop and maintain HACCP plans and prerequisite programs
• Verify labeling and ingredients of imported products
• Investigate non-conformities and customer complaints
• Conduct monthly internal audits
• Research regulations and report fish imports to NOAA
• Apply/renew certificates and registrations
• Attend company events and inventory counts

Additional Skills & Qualifications

• Bachelor’s Degree in Food Science or related field (preferred)
• Strong understanding of HACCP, GMP, and food safety regulations
• Familiarity with FDA/USDA labeling and compliance standards
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficiency in Microsoft Office (Excel, Word, Outlook)
• Ability to work independently and collaboratively in a fast-paced environment
• Experience with internal audits and corrective action processes
• Knowledge of Japanese food products and ingredients (preferred)

Experience Level

Entry Level