Assistant Culinary Manager

Description

UCLA Health's Santa Monica Hospital is seeking to hire a full-time Assistant Culinary Manager to join the Department of Nutrition. You will assist with overseeing the day-to-day operations of the Dining Commons. Primary duties include:

• Participating in the hiring process and training of new staff
• Supervising staff
• Tracking of employees schedule and performance
• Investigating and responding to customer feedback and suggestions
• Tracking food waste and monitoring portion control
• Ensure guests are having a positive experience
• Ensure compliance with operational standards, policies, laws, and ordinance
• Other supervisory duties assigned

Salary range: $28.30/hr - $54.74/hr

Job Qualifications
Qualifications

• Valid ServSafe Food Protection Manager Certification (Accredited by ANSI)
• Minimum 1 year of food service experience
• Ability to read, write, and speak in English clearly and effectively
• Proficient in following dimensions of restaurant functions (food planning/preparation, purchasing, sanitation, recordkeeping, preparation of reports, etc.)
• Knowledge of policies outlined by JCAHO, HACCP, University, and Hospital standards
• Skill and ability to supervise culturally diverse personnel
• Ability to lead, supervise, and mentor staff
• Strong computer skills to operate food management systems
• Skill in setting priorities and organizing workflow to maximize efficiency and meet deadlines
• Ability to interact effectively at all levels of the organization
• Ability stand, bend, walk, reach for prolonged periods of time in hot or cold areas
• Ability to lift, push, or pull 50+ pounds
• Ability to work around or use strong cleaning solutions

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