Lab Technician

Job Description

As a Lab Technician, you will play a critical role in preparing pure culture yeast for use in fermentations, making media, and plating samples. You will be responsible for conducting microbiological analysis of samples and performing food pathogen testing, including Salmonella and Listeria. Your expertise will also be utilized in conducting chemical, physical, and microbiological analysis of raw materials, yeast, both in-process and finished products. Additionally, you will use a Risograph to conduct activity tests on various types of dough using different types of yeast.

Responsibilities

• Prepare pure culture yeast for fermentation processes.
• Make media and plate samples for analysis.
• Perform microbiological analysis of samples and food pathogen testing for Salmonella and Listeria.
• Conduct chemical, physical, and microbiological analysis of raw materials and yeast.
• Use a Risograph to perform activity tests on dough using various yeast types.
• Maintain equipment and workspace, including cleaning, calibration, and record-keeping.
• Calculate and record results accurately and timely.
• Ensure the processing area is stocked with solutions prepared by the lab.
• Perform tests consistently, following established procedures.
• Prepare media for microbiological testing.
• Complete monthly food contact swabs in the plant.
• Cross-check production department's CIP solutions.
• Complete bi-annual proficiency tests.

Additional Skills & Qualifications

• Bachelor's degree in Life Science - Biology, Microbiology, Chemistry, Food Science, or Biochemistry
• Experience in laboratory settings would be a plus

Work Environment

The position operates on the first shift, Monday through Friday from 7 am to 3 pm. Candidates should be flexible to shift changes, as hours may vary, including weekends. The lab environment requires independent work, with approximately three other team members on the shift.