R&D Associate

Job Description

We are seeking a detail-oriented and innovative R&D Associate to support the development and commercialization of new food products. This role will assist in all phases of product development—from concept and bench-top formulation to pilot testing and scale-up—ensuring alignment with marketing goals, regulatory standards, and manufacturing capabilities.

Responsibilities

• Assist in the formulation and testing of new food products and line extensions.
• Prepare lab-scale and pilot-scale samples for internal and external evaluations.
• Document formulations, test results, and process parameters accurately.
• Work closely with marketing, quality, and operations teams to align product attributes with consumer expectations and production feasibility.
• Participate in sensory evaluations and consumer testing panels.
• Support the transition of products from lab to production scale, including pilot plant trials and first production runs.
• Assist in troubleshooting formulation or process issues during scale-up.
• Maintain accurate records of experiments, formulations, and test results.
• Ensure compliance with food safety regulations and internal quality standards.

Essential Skills

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field.
• 1–3 years of experience in a food manufacturing or product development environment (internships included).
• Familiarity with GMP, HACCP, and food safety standards.
• Strong organizational and documentation skills.
• Ability to work independently and collaboratively in a fast-paced environment.

Additional Skills & Qualifications

• Experience with pilot plant equipment and sensory testing.
• Knowledge of nutritional labeling and regulatory compliance.
• Proficiency in Microsoft Office and formulation software.

Work Environment

The work environment includes laboratory, kitchen, and manufacturing settings.