Interested in this role? Reach out directly to mbaber @actalentservices.com or CALL: 317 567 6597 with

an updated resume ·

Job Title: QA Technician

Job Description

Join a dynamic food manufacturing company as a Quality Assurance Technician on the 3rd shift from 10 pm to 6 am, starting Sunday nights. Our team specializes in developing extruded particulates, high protein soy rice crisps, rice flours & blends, and gluten-free products. Collaborate with Safety, Logistics, Maintenance, and Production Departments to ensure products meet established guidelines, specifications, and regulatory compliance standards through quality auditing, testing, and monitoring.

Responsibilities

• Perform daily laboratory testing, equipment calibration, and troubleshooting.
• Conduct data entry and issue certificates of analysis.
• Monitor production lines and take proactive actions to assist the Production Department.
• Maintain and monitor rework and substandard products.
• Prepare samples and conduct micro testing, perform environmental monitoring and sample preparation.
• Coordinate samples, testing, results, and follow up with corrective actions if needed.
• Provide auditing support, including weight control, CCP verification, monthly internal audits, calibration certification, GMPs, etc.
• Occasionally accompany auditors during facility audits.
• Perform analyses and special projects as required.
• Support HSE/HR departments with assigned projects.
• Assist with customer requests, visits, and regular audits as needed.
• Inspect, test, and release raw materials.
• Coordinate investigations, corrective actions, and root cause analyses.
• Conduct visual inspections after sanitation, coordinate line cleaning, and update production managers on outcomes.

Essential Skills

• Experience in quality assurance and quality control.
• Knowledge in FDA and GMP standards.
• Understanding of food science, biology, chemistry, microbiology, and wet chemistry.
• Proficiency in laboratory testing techniques such as pH test and titration.
• Life science degree or 2+ years of experience in quality positions within food and beverage manufacturing.
• 1 year of food manufacturing experience.

Additional Skills & Qualifications

• Proficiency in Microsoft Excel and Outlook.
• Proven communication skills and teamwork ability.
• Strong work ethic and initiative.
• Leadership qualities and willingness to learn.
• Food Science degree is a plus.

Job Type & Location

This is a Contract to Hire position based out of Evansville, Indiana.

• I am actively hiring and interviewing for this position TODAY - Apply today to be in consideration. I will be conducting phone interviews as early as today. All candidates will be considered within 24 hours of reaching out directly to Morgan Baber
• Apply to Morgan Baber at mbaber @actalentservices. com or CALL(317-567 -6597) with your updated resume, brief intro about your interest, what method of communication works best for you(i.e., call, email, text)