Lead Quality Control Lab Technician

Job Description

• Perform microbiological analysis of products, water, and environment.
• Conduct taste tests to assure quality.
• Accurately collect samples for testing, including energy drinks, sweetener samples, raw water, treated water, sanitation rinse water, and post sanitation swabbing without compromising the validity of test samples.
• Identify and complete Gluten Free and Allergen testing.
• Ensure batching sheets are filled out properly and within specifications before signing off.
• Perform product testing pertaining to energy drinks, including but not limited to: CO2, air, volumes, seam check, pH, brix, flavor, and any others as required.
• Conduct Titratable Acidity analysis of products.
• Perform HPLC analysis of products for caffeine and preservative levels.
• Ensure accuracy of all measuring devices, including their calibration.
• Accurately record and document results from product analysis.
• Send COAs and micro reports to customers.
• Maintain Yield Tracking Analysis.
• Update titration folders and micro folders for new products and formulas.
• Monitor and control reference room samples and product retains.
• Ensure product analysis and micro plating is performed accurately and as required.
• Oversee the training of new Lab Technicians.
• Perform HPLC preventative maintenance, troubleshooting, and training.
• Create yearly testing folders.
• Adhere to and comply with Good Manufacturing Practices as outlined in Employee Handbook.
• Adhere to and comply with quality production and Food Safety standards.
• Create and update Lab SOPs.
• Ensure all weekly and daily lab duties are completed accurately and as required.
• Create Production Sheets when needed.
• Work with other team members to complete required QC workload and ensure quality throughout the production process.
• Maintain high accuracy and attention to detail.
• Utilize good reasoning and problem-solving skills.
• Proficiently multitask and utilize time efficiently while keeping composure.
• Perform all other duties as assigned.

Additional Skills & Qualifications

• AA or BA/BS in a Scientific Discipline.
• 2 years of experience in Food Quality.