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QC Lab Technician (Entry-Level)

Actalent

Posted Wednesday, September 10, 2025

Posting ID: JP-005534826

Cold Spring, MN
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QC Lab Technician

Long-Term Opportunity | Offers Benefits | Can Gain Excellent Hands-On Experience


Job Description:

Join our dynamic team as a QC Lab Technician, where you will play a crucial role in ensuring the quality and safety of our products. This position offers a balanced combination of laboratory and floor functions, providing a comprehensive experience in both microbiology and chemistry. As a QC Lab Technician, you will perform a variety of quality control and laboratory tasks to support our Pre-Operation sanitation and HACCP program, ensuring the highest standards of food safety and product quality.


Responsibilities:

  • Perform microbiological analysis of products, water, and the environment to support Pre-Operation sanitation and HACCP program.
  • Accurately collect samples for product testing, including energy drinks, sweetener samples, raw water, treated water, sanitation rinse water, and post-sanitation swabbing.
  • Conduct analytical testing.
  • Perform titratable acidity and HPLC analysis of products.
  • Conduct taste, odor, and appearance analysis of finished products.
  • Ensure accuracy and calibration of all measuring devices.
  • Accurately record and document results from product analysis.
  • Ensure batching sheets are filled out correctly and within specifications.

Additional Skills & Qualifications:

  • 1-2 years of experience in Food QA/QC OR an AA or BA/BS in a scientific discipline.
  • Data/documentation skills and communication skills verified by references.
Compensation:$23

Contact Information

Recruiter: Nicholas Sierra

Phone: +17639232054

Email: nsierra@actalentservices.com

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
On-Site
Communication
Sanitation
Quality Control
Chemistry
Food Safety And Sanitation
Product Testing
Hazard Analysis And Critical Control Points (HACCP)
Microbiology
Food Quality Assurance And Control
High-Performance Liquid Chromatography

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