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Quality Technician

Actalent

Posted Wednesday, October 15, 2025

Posting ID: JP-005611040

Walterboro, SC
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Description

• Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling, and packaging. • Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme. • Execute postproduction testing, including Microbiological testing on quarantine samples. • Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements. • Execute CIP validation utilizing allergen swabs. • Coordinate collection and storage of finished product samples during manufacturing operation. • Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches, and finished products. • Execute review and approval of food safety and quality records created throughout shift. • Execute verification routines for Pre-Requisite records and Programs. • Provide contribution towards root cause analysis and customer complaint investigations. • Provide contribution towards maintenance and improvement of FSQ documentation practices. • Scan/file records as needed. • Maintain organization, cleanliness, and housekeeping of FSQ Lab area. • Other duties, as assigned by management.


Skills

laboratory, aseptic, food and beverage


Top Skills Details

laboratory,aseptic,food and beverage


Additional Skills & Qualifications

• High school diploma or equivalent. • Ability to communicate effectively written and verbally. • Ability to document, describe and interpret records and documented specifications. • Ability to enforce company procedures and policies. • Ability to document inspection findings legibly and with accuracy. • Ability to perform basic math calculations. preferred • BS in Food Science, Food Engineering or equivalent. • At least 1 year of experience in a QA function within food or beverage manufacturing industry. • Work experience and trained in HACCP.


Experience Level

Entry Level


Compensation:$21

Contact Information

Email: wdavy@actalentservices.com

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
On-Site
Communication
Housekeeping
Packaging And Labeling
Root Cause Analysis
Manufacturing Processes
Sanitation
General Mathematics
Safety Assurance
Quality Monitoring
Manufacturing Operations
Food Safety And Sanitation
Cleanliness
Hazard Analysis And Critical Control Points (HACCP)
Food Science
Food Engineering
Microbiological Testing
Post-Production
Complaint Investigations

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