Product Development Technician

The technician will assist in the development, testing, and refinement of beverage formulations, working closely with R&D scientists, operations, and quality teams. This hands-on role includes bench work, sample preparation, trial support, and documentation.

• Prepare and execute product samples and trials, including batching, blending, and bench-top formulation.
• Support product developers in evaluating new ingredients, formulations, and processing methods.
• Accurately document trial results, sample feedback, and formulation changes.
• Maintain lab equipment and ensure readiness for testing and development activities.
• Collaborate with cross-functional teams (R&D, Quality, Operations) to support commercialization and scale-up.
• Participate in sensory evaluations and assist in collecting feedback.
• Help troubleshoot formulation or processing issues during trials.

• Line inspection
• Quality assurance
• Quality inspection
• Biology
• Lab experience
• Quality control

• Degree in the Sciences OR 2 years of Lab/Quality Experience in a regulated environment.
• Associate degree or technical training in food science, chemistry, or a related field preferred.
• Experience in food or beverage product development, lab work, or manufacturing support is a plus.
• Strong attention to detail and ability to follow procedures accurately.
• Comfortable working in a fast-paced, hands-on environment.
• Good communication and documentation skills.
• Willingness to learn and grow within a collaborative team.

The position is based at our manufacturing facilities in Little Chute and Neenah, WI, operating on an 8:30 am to 4:30 pm schedule, totaling 40 hours per week. The role involves working in a dynamic and collaborative environment, offering opportunities for professional growth based on performance.

This is a Contract to Hire position based out of Little Chute, Wisconsin.