Job Title: Fermentation Operator

Job Description

Operate fermentation equipment to create animal probiotics. The role requires you to set up equipment per work instructions and fermentation parameters, and to identify, troubleshoot, and respond to deviations in process, product, equipment, and performance variations. You will also set up recipes and/or standard operating procedures (SOPs), understand and execute operations in mixing, pH adjustment, transfers, and process sequences while documenting steps and other records.

Responsibilities

• Operate and monitor fermentation equipment to ensure optimal production of animal probiotics.
• Set up equipment according to specific work instructions and fermentation parameters.
• Identify and troubleshoot process, product, equipment, and performance deviations.
• Execute and understand operations in mixing, pH adjustment, transfers, and process sequences.
• Document steps and maintain accurate records of the fermentation process.

Essential Skills

• Basic knowledge of the fermentation process.
• At least six months of experience in performing fermentation operations.
• Familiarity with GMP (Good Manufacturing Practices).

Additional Skills & Qualifications

• Experience in setting up and following standard operating procedures (SOPs).

Work Environment

The position is located in a fermentation facility with up to 9 to 10 other fermentation technicians. The role operates on a 1st shift schedule from Monday through Friday, starting at 6:00 a.m. and ending between 2:30 p.m. and 3:30 p.m. Occasionally, you may need to start at 5:00 a.m. or work later for overtime. You will work closely with laboratory staff to ensure the product meets specifications. The work environment is clean and provides opportunities for growth within the department, such as promotions to lead or supervisor roles.