Blender

Job Description

1st shift from 6 am to 3 pm, Monday through Friday, with minimal overtime required. In this role, you will ensure all GMP, HACCP, and production procedures are meticulously followed and documented for assigned work.

Responsibilities

• Perform manual production tasks such as material handling and staging, batching, packaging, cleaning, and sanitizing.
• Utilize a computer inventory control system for efficient task management.
• Follow safety guidelines to maintain a secure work environment.
• Collaborate with team members to meet production goals.
• Efficiently perform assigned tasks and duties as directed.

Essential Skills

• 6 months to 5 years of experience in food production.
• HACCP and GMP experience.
• Mixing and blending experience, with liquid or dairy blending being advantageous.
• Mechanical aptitude and ability to read batch documentation.
• Intermediate knowledge of food safety requirements.

Additional Skills & Qualifications

• Basic understanding of Safe Quality Food program.
• Detail-oriented and responsible.
• Self-motivated with excellent verbal and written communication skills.
• Ability to follow precise instructions and work as part of a team.
• Capability to manage frequent changes and unexpected delays professionally.
• Proficiency in operating a forklift and scissor lift.