Job Title: Production/Operations Supervisor

Job Description

We are seeking a dedicated and skilled Supervisor to oversee the operations and ensure the smooth flow of product and processes within our food manufacturing facility. This role involves maintaining quality standards from raw materials to finished products, while also adhering to production schedules and reporting requirements.

Responsibilities

• Own overall product and process flow, adjusting where needed to ensure everything meets our quality standards, from raw materials to testing finished products.
• Manage reporting such as daily usage and production summaries, and quality reports, and adhere to production schedules, adjusting as needed.
• Ensure all paperwork is in order for audits and maintain the functionality of production equipment.
• Follow safety procedures and ensure that employees reporting to you adhere to these safety standards.

Essential Skills

• Production
• Supervision
• Continuous Improvement
• HACCP
• SQF
• Leadership
• Food Manufacturing
• Food Safety
• Production Management
• Production Supervision
• Process Improvement

Additional Skills & Qualifications

• Bachelor’s degree in food science or engineering preferred
• Hands-on experience required
• Flexibility to work various shifts, including weekends and holidays
• 3 years of supervisory or leadership experience within the Food Manufacturing Industry

Work Environment

This role requires working the night shift within a food manufacturing facility. The harvest season starts in July and continues through September, necessitating alternative hours to meet production demands. The environment is dynamic, offering internal growth opportunities as the company expands.