<h2>Why work with us?</h2>
<ul>
<li>Flexible scheduling – work as little or as much as you want</li>
<li>Paid training</li>
<li>DailyPay – work today, get paid tomorrow</li>
<li>Advancement opportunities</li>
<li>Free admission to ALL Six Flags parks, including White Water Bay</li>
<li>Free tickets for friends and family</li>
<li>Discounts on passes, food, and merchandise</li>
<li>Exclusive employee events</li>
<li>Fun rewards, benefits, and more!</li>
<li><strong>Pay Rate:</strong> $13.00/hr + tips </li>
</ul>
<h2>What You Will Be Doing</h2>
<ul>
<li>Operate bar within all appropriate rules as outlined</li>
<li>Must be able to stand for long periods of time</li>
<li>Complies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Waterpark Responsible Beverage Service Procedure</li>
<li>Must know, follow, and understand all objectives, policies, standards, and procedures set by Six Flags Great Escape Lodge and Indoor Waterpark and the State of New York</li>
<li>Other duties as assigned by management</li>
</ul>
<h2>How You Will Do It</h2>
<ul>
<li>Provide courteous, friendly, efficient beverage service to guests</li>
<li>Must understand the responsibilities of the Food Servers and Set-Up Attendants in all departments.</li>
<li>Check driver’s license or identification cards from various States in accordance with New York State Liquor Laws</li>
<li>Make drinks according to established guidelines in a consistent fashion</li>
<li>Serve beer, wine, and alcohol/non-alcohol drinks according to the New York State Liquor Laws.</li>
<li>Finalize sale of beverages using correct cash handling procedures</li>
<li>Stop service to guests who appear to be intoxicated in a calm and professional manner</li>
<li>Calculate accurately the billing of the bar on your functions(s)</li>
</ul>
<h2>What You Will Need</h2>
<ul>
<li>Must be 21 or over</li>
<li>Knowledge of bar procedures and drink recipes</li>
<li>Knowledge of New York State liquor law</li>
<li>Ability to identify signs of intoxication</li>
<li>Ability to multi-task</li>
<li>Knowledgeable of workplace safety and procedures</li>
<li>Pleasant and appropriate communication skills</li>
<li>Knowledgeable in hotel and waterpark property venues and hours of operation</li>
<li>Must be able to work weekends, holidays, and other shifts as necessary</li>
</ul>
<p> </p>

public

Bartender

Overview:<p style="margin: 0px;"><span style="font-size: 10pt;">Join our dynamic team as a Part-Time Food & Beverage Supervisor, where your leadership will shine as you ensure an exceptional dining experience at our Food & Beverage locations at the Great Escape Lodge. In this exciting role, you'll inspiring staff to deliver top-notch service that aligns with Six Flags' high standards and meets New York State Health codes. Whether you're </span><span style="font-size: 10pt;">looking for a rewarding second job, a way to supplement your income, enhance your leadership skills or pursue a career in the industry, this position offers a perfect blend of fun, passion, and the opportunity to make magic happen for our guests every day. Come be a part of the adventure, where great food and unforgettable memories await!</span></p><p style="margin: 0px;"> </p><p><strong><span style="font-family: verdana, geneva; font-size: 10pt;">Pay Range: $18.00 - $22.00/ hr based on experience</span></strong></p><br>Responsibilities:<ul><li><span style="font-family: verdana, geneva; font-size: 10pt;">Comply with all The Great Escape Lodge policies and procedures</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Oversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas)</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Greet guests and handle their concerns when brought up</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Order goods based on inventory levels</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Assist with inventory and ordering</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Control quality of food according to NYS Health Department regulations</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Control portion size and waste</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Maintain all safety regulations</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Ensure positive guest experience within assigned location </span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier procedures</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Provide employees with on the job training using the Standard Operating Procedures as a main focus point</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Ensure goods are ordered for all locations based on inventory levels by certain time each day</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Control portion size and waste in accordance to displayed standards</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Handle discipline and reward situations with team members within assigned area</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Manage break schedules in accordance with NYS Labor Laws</span></li></ul><h2><span style="font-size: 12pt; font-family: verdana, geneva;">Why work with us? </span></h2><ul><li><span style="font-family: verdana, geneva; font-size: 10pt;">Paid training</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">DailyPay – work today, get paid tomorrow</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Advancement opportunities</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Free admission to ALL Six Flags parks, including White Water Bay</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Free tickets for friends and family</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Discounts on passes, food, and merchandise</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Exclusive employee events</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Dental & Vision insurance coverage </span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Fun rewards, benefits, and more!</span></li></ul><p style="margin: 0px;"><span style="font-size: 10pt; font-family: Tahoma, sans-serif;"> </span></p><br>Qualifications:<ul><li><span style="font-size: 10pt; font-family: verdana, geneva;">Must be at least 21 years old</span></li><li><span style="font-size: 10pt; font-family: verdana, geneva;">Must be able to sit, stand, or walk for extended periods of time</span></li><li><span style="font-size: 10pt; font-family: verdana, geneva;">For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language</span></li><li><span style="font-size: 10pt; font-family: verdana, geneva;">Ability to actively communicate with large groups of Guests</span></li><li><span style="font-size: 10pt; font-family: verdana, geneva;">Be available to work flexible hours at nights and on weekends</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Must have good math skills or experience in related field</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Must be a team player</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Must be able to lift a minimum of 25 pounds</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Must have proven problem solving ability</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Must be friendly, organized and outgoing</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Exceptional work ethic and attention to detail</span></li></ul>

Food & Beverage Supervisor

Overview:<p style="margin: 0px;"><span style="color: #374151;">We are looking for an experienced Senior Restaurant Supervisor to lead the day-to-day operations at Hurricane Grill & Wings, located inside the Great Escape Lodge. </span>In this role, you will uphold the highest standards of professionalism while delivering exceptional guest service and satisfaction. <span style="color: #374151;">Your role will focus on driving sales performance and foster best in class standards of cleanliness and food quality. Additionally, you'll play a vital role in hiring, training, and supporting our team members, empowering them to excel and contribute to a fun and enjoyable environment for everyone.</span></p><br>Responsibilities:<ul><li>Oversee all restaurant operations at Hurricane Grill & Wings.</li><li>Foster a team-oriented mindset while providing support to other food outlets within the Lodge as needed.</li><li>Ensure compliance with food safety, handling, and storage procedures.</li><li>Maintain high standards for food preparation and service quality.</li><li>Uphold cleanliness and organization within the restaurant to create a positive atmosphere.</li><li>Ensure all locations consistently meet Department of Health standards.</li><li>Manage purchasing for food, equipment, and other essential supplies.</li><li>Achieve the restaurant's financial goals by preparing forecasts and contributing to the budgeting process.</li><li>Implement marketing plans and promotions to drive business.</li><li>Enforce organizational policies and ensure compliance with federal, state, and local laws.</li><li>Maintain adherence to the Hurricane Grill & Wings brand requirements in daily operations.</li><li>Recruit, hire, and train restaurant staff to build an effective team.</li><li>Conduct staff training observations and monitor employee performance.</li><li>Develop meaningful development plans with clear goals for each shift.</li><li>Provide ongoing training and performance feedback to managers and staff.</li><li>Manage employee performance through mentoring, coaching, and discipline when necessary.</li><li>Recognize and celebrate the contributions and achievements of team members.</li><li>Perform any other job duties as assigned by management.</li></ul><br>Qualifications:<ul><li>High school diploma or equivalent.</li><li>ServSafe or Food Safety Certification required, or to be obtained within 60 days of employment.</li><li>ServSafe Alcohol or Alcohol Safety Certification required, or to be obtained within 60 days of employment.</li><li>Minimum of three years of progressive restaurant management experience.</li><li>Knowledge of restaurant management concepts, including labor management, P.O.S. systems, inventory control, safety and sanitation regulations, and labor laws.</li><li>Experience with budgeting and managing profit and loss (P&L).</li><li>Strong organizational and communication skills, both verbal and written.</li><li>Proficient computer skills to include Microsoft Office</li><li>Ability to multitask and take initiative when necessary.</li><li>Flexibility to work weekends, holidays, and various shifts as required.</li><li>Capable of lifting a minimum of 25 pounds.</li><li>Ability to stand, lift, bend, walk throughout the duration of your shift</li><li>Valid driver’s license and a clean driving record.</li></ul><p> </p><p><strong>Salary Range: </strong>$70,000- $75,000 annually</p>

Food & Beverage, Senior Supervisor

<h2>Why work with us?</h2>
<ul>
<li>Paid training</li>
<li>Work today, get paid tomorrow with DailyPay!</li>
<li>Advancement and promotion opportunities</li>
<li>Free admission to ALL Six Flags parks, including White Water Bay</li>
<li>Free tickets for friends and family</li>
<li>Discounts on passes, food, and merchandise</li>
<li>Exclusive employee events</li>
<li>Fun rewards, benefits, and more!</li>
<li><strong>Pay Rate:</strong> $15.75 - $16.00/hr</li>
</ul>
<h2>What You Will Be Doing:</h2>
<ul>
<li>Greet guests courteously and in a professional manner.</li>
<li>Perform efficient cash handling transactions, including processing orders, accepting payments, and making change accurately.</li>
<li>Preparing drinks and food products to the Starbucks standard</li>
<li>Maintain a clean and organized work area.</li>
<li>Answer guest questions and provide information about menu items.</li>
<li>Assist with other tasks as needed, such as restocking supplies or cleaning up spills.</li>
<li>Comply with all safety and sanitation regulations.</li>
</ul>
<h2 style="text-align: justify;">How You Will Do It:</h2>
<ul>
<li>Acknowledge guests immediately and greet them with a smile.</li>
<li>Check food to make sure of its quality and correct temperature as stated by NYS Department of Health</li>
<li>Serve the food and beverage properly and timely</li>
<li>Setup coffee, pastries, napkins and check your station</li>
<li>Help guests make informed decisions by having thorough menu and beverage knowledge</li>
<li>Maintain a professional appearance and demeanor at all times.</li>
<li>Handle guest interactions with enthusiasm and courtesy.</li>
<li>Work effectively as part of a team.</li>
</ul>
<h2>What You Will Need:</h2>
<ul>
<li>Must be at least 18 years old.</li>
<li>Must be able to speak, understand, read, and write English.</li>
<li>Must have a professional, courteous, and friendly manner, and an enthusiastic and service-oriented attitude.</li>
<li>Must be able to stand for long periods of time.  </li>
<li>Must be able to work weekends, holidays, and other shifts as necessary.</li>
</ul>
<ul></ul>

Food and Beverage Cashier

<h2>Why work with us?</h2>
<ul>
<li>Paid training</li>
<li>DailyPay – work today, get paid tomorrow</li>
<li>Advancement opportunities</li>
<li>Free admission to ALL Six Flags parks, including White Water Bay</li>
<li>Free tickets for friends and family</li>
<li>Discounts on passes, food, and merchandise</li>
<li>Exclusive employee events</li>
<li>Fun rewards, benefits, and more!</li>
<li><strong>Pay Rate: $22/hr.</strong></li>
</ul>
<h2>Essential Duties and Responsibilities:</h2>
<ul>
<li>Comply with all The Great Escape policies and procedures</li>
<li>Oversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas)</li>
<li>Greet guests and handle their concerns when brought up</li>
<li>Order goods based on inventory levels</li>
<li>Count goods during inventory each week and month end</li>
<li>Control quality of food according to NYS Health Department regulations</li>
<li>Control portion size and waste</li>
<li>Maintain all safety regulations</li>
<li>Ensure positive guest experience within assigned location</li>
<li>Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier procedures</li>
<li>Provide employees with on the job training using the Standard Operating Procedures as a main focus point</li>
<li>Ensure goods are pulled and available for all locations based on inventory levels by certain time each day</li>
<li>Control portion size and waste in accordance to displayed standards</li>
<li>Handle discipline and reward situations with team members within assigned area</li>
<li>Manage break schedules in accordance with NYS Labor Laws</li>
</ul>
<h2>Hurricane Grill & Wings Specific Responsibilities</h2>
<p>AM Shift:</p>
<ul>
<li>Organize and Execute Daily Opening Line Check</li>
<li>Organize, Create and Assist with Prep as needed. Offer Guidance to Designated Prep Person as to what is most important and how to achieve the highest results while maintaining speed and efficiency</li>
<li>Receive Deliveries, Rotate Stock and ensure that all items are good and within Code</li>
</ul>
<p>PM Shift:</p>
<ul>
<li>Ensure the Kitchen is sparkling and looking as new as possible at the end of the day. You are the last one out</li>
</ul>
<p>Both Shifts:</p>
<ul>
<li>Maintain Organization and Cleanliness of Walk In Coolers</li>
<li>Maintain Health Department Standards for your Shift. Including but not limited to, Rotation of Product, Temperature Controls, Labeling, Waste Logs</li>
<li>Maintain Health and Safety standards within the Kitchen, Storage and Dish areas</li>
<li>Act as Expo during your Shift, jumping on the line to help with big orders or cover breaks</li>
<li>Organize breaks to minimize impact to Guest experience</li>
<li>Check overall cleanliness of sinks, kitchen towels, uniforms, sanitizer buckets, floors, walls and tables according to NYS Health Dept Standards</li>
</ul>
<h2>Skills and Qualifications:</h2>
<ul>
<li>Must be at least 18 years old</li>
<li>Must be able to stand, or walk for extended periods of time</li>
<li>For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language</li>
<li>Ability to actively communicate with large groups of Guests</li>
<li>Be available to work flexible hours at nights and on weekends</li>
<li>Must have good math skills or experience in related field</li>
<li>Must be a team player</li>
<li>Must be able to lift a minimum of 25 pounds</li>
<li>Must have proven problem solving ability</li>
<li>Must be friendly, organized and outgoing</li>
<li>Exceptional work ethic and attention to detail</li>
</ul>
<p> </p>
<p><strong>Other Functions</strong><strong>: </strong>All other duties assigned or necessary to support the resort as a whole.</p>
<p>                                                                       </p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.</p>
<p style="text-align: center;">Interested Candidates should submit an application at sixflagsjobs.com</p>
<p style="text-align: center;"><em>Six Flags is a Smoke and Drug Free Equal Opportunity Employer</em></p>

Hurricane Kitchen Supervisor

<h2>Why work with us?</h2>
<ul>
<li><strong>Pay Rate:</strong> $16.75 - $17.00/hr</li>
<li>Flexible scheduling – work as little or as much as you want</li>
<li>Paid training</li>
<li>DailyPay – work today, get paid tomorrow</li>
<li>Advancement opportunities</li>
<li>Free admission to ALL Six Flags parks, including White Water Bay</li>
<li>Free tickets for friends and family</li>
<li>Discounts on passes, food, and merchandise</li>
<li>Exclusive employee events</li>
<li>Fun rewards, benefits, and more!</li>
</ul>
<h2>What You Will Be Doing</h2>
<ul>
<li>Prepare food for cooking by washing, chopping, and measuring ingredients.</li>
<li>Cook food according to recipes and instructions, using various methods like grilling and frying.</li>
<li>Portion and present food attractively.</li>
<li>Operate and maintain kitchen equipment, including grills, fryers, and ovens.</li>
<li>Monitor food quality and temperature to comply with NYS Department of Health regulations.</li>
<li>Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards.</li>
</ul>
<h2>How You Will Do It</h2>
<ul>
<li>Follow recipes and instructions accurately.</li>
<li>Work efficiently and effectively in a fast-paced environment.</li>
<li>Communicate clearly with other kitchen staff.</li>
<li>Adhere to all Six Flags policies and procedures.</li>
<li>Prioritize safety and cleanliness in all tasks.</li>
</ul>
<h2>What You Will Need</h2>
<ul>
<li>Must be 18 years or older.</li>
<li>Must be able to stand or walk for extended periods.</li>
<li>Must be able to communicate effectively in English (read, speak, and understand).</li>
<li>Previous culinary experience is preferred.</li>
<li>Ability to work flexible hours, including nights and weekends.</li>
</ul>

Line Cook

Overview:<p style="margin: 0px;"><span>We are seeking a skilled and dedicated Ride Mechanic Technician to join our team. The ideal candidate will provide proficient technical services on a variety of ride structures, vehicles, and related components to ensure optimal safety, performance, and reliability of amusement park attractions. This role involves diagnosing mechanical issues, performing scheduled maintenance, and implementing repairs to keep our rides safe, and in excellent working condition.</span></p><br>Responsibilities:<h2><strong>What's In It For You?</strong></h2><ul><li>Free tickets for your family & friends</li><li>Comprehensive benefits package including medical, dental, vision, and 401k, Employee Stock Purchase Plan</li><li>Generous paid time off (Vacation, Sick Time, Holidays, Bereavement and Jury Duty)</li><li>Bonus eligible</li><li>Food & Retail discounts</li><li>Exclusive employee parties and events for you and your family</li><li>Reciprocal admission ticket program with area theme parks</li><li><span>Pay Range: $ 23.00 - $25.00/hr </span></li></ul><br>Qualifications:<ul><li>Basic knowledge of the operational aspects of machinery components.  </li><li>A valid Driver's License and High School Diploma or valid GED.  </li><li>A basic set of hand tools.  </li><li>Ability to work a variety of shifts, including weekends, nights, and holidays.  </li><li>Ability to perform various physical activities, such as climbing, crawling, and lifting, from various heights on ride structures.  </li><li>Vocational or technical trade certifications.  </li><li>Demonstrate communication skills in English (reading, writing, and speaking), and ability to keep accurate written records.   </li><li>Performing preventative maintenance, repairs, and overhauls of amusement park rides and devises.  Must also be willing and able to perform and/or assist in other Park repairs and maintenance that is deemed necessary by Supervision.  </li><li>Troubleshooting and/or perform general maintenance of mechanical devices and vehicles to assure proper function and safety.  </li><li>Working with hydraulics, gearboxes, pneumatics, and conveyors, and performing millwright work.  </li><li>Climbing/Inspecting track and structure.  </li></ul><p style="margin: 0px;"><span><strong>Other Functions: </strong></span><span>All other duties assigned or necessary to support the park as a whole.  While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.</span><span> </span></p><p style="margin: 0px;"><span> </span></p><p style="margin: 0px;"><span><strong>Reports To: </strong></span><span> </span></p><p style="margin: 0px;"><span>Maintenance Manager</span><span> </span></p>

Maintenance Mechanic

<h2>Why work with us?</h2>
<ul>
<li><strong>Pay Rate:</strong> $10.35/hr + tips</li>
<li>Flexible scheduling – work as little or as much as you want</li>
<li>Paid training</li>
<li>DailyPay – work today, get paid tomorrow</li>
<li>Advancement opportunities</li>
<li>Free admission to ALL Six Flags parks, including White Water Bay</li>
<li>Free tickets for friends and family</li>
<li>Discounts on passes, food, and merchandise</li>
<li>Exclusive employee events</li>
<li>Fun rewards, benefits, and more!</li>
</ul>
<h2>What You Will Be Doing</h2>
<ul>
<li>Provide friendly and efficient table service, including taking orders, serving food and beverages, and processing payments.</li>
<li>Create a welcoming and enjoyable dining experience for guests.</li>
<li>Maintain thorough knowledge of menus, daily specials, and beverage options.</li>
<li>Set up and break down dining areas and event spaces according to specific requirements.</li>
<li>Assist with events, including buffets and banquets.</li>
<li>Follow all safety and sanitation guidelines.</li>
<li>Work effectively as part of a team.</li>
</ul>
<h2>How You Will Do It</h2>
<ul>
<li>Greet guests with a smile and provide prompt and attentive service.</li>
<li>Anticipate guest needs and go the extra mile to ensure satisfaction.</li>
<li>Maintain a professional appearance and demeanor at all times.</li>
<li>Communicate effectively with guests and colleagues.</li>
<li>Handle guest concerns with professionalism and courtesy.</li>
</ul>
<h2>What You Will Need</h2>
<ul>
<li>Must be at least 18 years old.</li>
<li>Must be able to stand and walk for extended periods.</li>
<li>Must be able to communicate effectively in English (read, speak, and understand).</li>
<li>Must be a team player with a friendly and outgoing personality.</li>
<li>Ability to work flexible hours, including nights and weekends.</li>
</ul>
<ul></ul>

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