Overview:$19.50 / hour The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions. Responsibilities:<ul><li>Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.</li><li>Adheres to established recipes and production guidelines, meeting all production requirements.</li><li>Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.</li><li>Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.</li><li>Adjusts drafts or thermostatic controls to regulate oven temperature.</li><li>Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.</li><li>Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.</li><li>Meets Six Flags attendance requirements as outlined in Six Flags attendance policies.</li><li>Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.</li><li>Other duties may be assigned.</li></ul> Qualifications:Education  High School Diploma or GED                                                                    Experience        6 Mos ‑ 1 Year Related Experience                                    Minimum AgeAt Least 18 Years of Age                                              <ul><li>Understanding of generally accepted industry standards as they relate to the preparation of bakery items, sweets, cakes, cookies, and related food items.</li><li>Thorough knowledge of bakery ingredients and all related products.</li><li>Ability to understand and follow bakery and pastry recipes and production guidelines.</li><li>Ability to effectively operate equipment associated with the operation of a large volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li></ul>     Certifications:     California Food Handlers Card

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Baker

Overview:$17.90 / hour As a Baker Assistant, you will assist the Baker's in baking, plating, and measuring different items throughout the bakery. Ideal experience is at least 1 year working in a bakery setting.     Responsibilities:<ul><li>Performs various operations, including rolling, cutting, baking, scaling, weighing, mixing, measuring, and ingredient preparation.</li><li>Stocks and maintains walk‑in and reach‑in refrigerators, as well as dry storage areas.</li><li>Monitor sanitation, spoilage, and supply waste.</li></ul> Qualifications:<ul><li>Ability to identify various forms of dough and bakery ingredients.</li><li>Ability to adhere to recipes, food preparation instructions, and production guidelines.</li><li>Knowledge of basic bakery and pastry production techniques.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li></ul>

Baker Assistant

Overview:$17.32 / hour  Must be 18+ to apply!  Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!Working at Knott’s Berry Farm, you will have access to these amazing perks: <ul><li>Complimentary admission to Knott’s Berry Farm and all Cedar Fair parks</li><li>Earn complimentary tickets for your friends and family</li><li>Discounts on food and merchandise</li><li>Special events for associates only</li><li>Building lifelong friendships </li><li>Resume building skills </li><li>Flexible schedule</li><li>Employee recognition programs</li></ul> Responsibilities:<ul><li style="list-style-type: none;"><ul><li>As a barista, your responsibilities revolve around preparing and serving coffee and tea drinks, providing excellent customer service, and maintaining a clean and organized workspace, while also possessing knowledge of coffee and brewing methods. </li><li>Stocks and maintains proper inventory levels.</li><li>Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.</li><li>Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.</li><li>Meets Six Flags attendance requirements as outlined in Six Flags attendance policies.</li><li>Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.</li><li>You must also follow all the Six Flags Knotts Hotel Standards and Policies. </li><li>Other duties may be assigned.</li></ul></li></ul> Qualifications:<ul><li>Ability to lift and move at least 30lbs.</li><li>Ability to read, speak, and comprehend English in a manner sufficient for effective communication.</li><li>Ability to walk or stand for extended periods of time.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Preferred availability is Friday, Saturday, and Sunday</li></ul>

Barista - Knott's Hotel

Overview:$16.50 / hour A Bartender is responsible for mixes, serving alcoholic beverages, and non‑alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.  Age requirement: 21+    Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: <ul><li>Complimentary admission to Knott’s Berry Farm</li><li>Earn complimentary tickets for your friends and family</li><li>Discounts at stores </li><li>Discounts on food</li><li>Special events for associates only</li><li>Building lifelong friendships </li><li>Resume building skills </li><li>Flexible schedule</li><li>Employee recognition programs</li></ul>  Responsibilities:<ul><li>Adheres to responsible alcohol service standards. </li><li>Able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.</li><li>Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.</li><li>Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.</li><li>Conducts basic cash and credit card transactions.</li><li>Maintains glassware and utensils.</li><li> Knows the menu and how to read each guest to make appropriate beverage and food recommendations.</li></ul> Qualifications:<ul><li>TIPS certification.</li><li>1‑2 years of on hand experience mixing and making alcoholic drinks</li><li>Ability to multi‑task.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Preferred availability is Friday, Saturday, and Sunday</li></ul>     Certifications:<ul><li>    ServSafe Alcohol</li><li>    California Food Handlers Card</li></ul>

Bartender - Knott's Hotel

Overview:Knott’s Berry Farm is seeking talented and energetic Bluegrass Musicians to join our live entertainment team! We’re looking for versatile performers who can bring the toe-tappin’, hand-clappin’ sound of the Old West to life for guests from all over the world. Ideal candidates will have experience performing traditional and contemporary bluegrass music, strong stage presence, and a warm, engaging personality that embodies “The Friendliest Place in the West.” This role is compensated at a rate of $25.00/hr. To be considered, please submit an unedited self-tape audition video to KBF.Casting@sixflags.com The self-tape audition video should include the following:<ul style="margin-top: 0in;"><li style="color: black;">A quick introduction; Please slate your First & Last Name</li><li style="color: black;">Share with us what it is about Knott’s that makes you want to join us here on the farm</li><li style="color: black;">Let us know what instruments you can play and if you can sing</li><li style="color: black;">How many days a week are you hoping to work?</li><li style="color: black;">What song have you selected to play? Will you be singing along?</li><li style="color: black;">Play up to 3-minutes of an upbeat/up-tempo Bluegrass song selection</li><li>In the video, we should be able to see as much of you as possible including your face and the instrument you’re playing — show us your ol’ west charming personality!</li></ul> Responsibilities:<ul><li style="color: black;">Perform live Bluegrass music for park guests in scheduled shows and atmosphere sets.</li><li style="color: black;">Play with a consistent level of energy, authenticity, and professionalism throughout each set.</li><li style="color: black;">Interact with guests in a friendly, approachable, and entertaining manner.</li><li style="color: black;">Collaborate with other musicians, stage managers, and entertainment staff to ensure high-quality performances.</li><li style="color: black;">Maintain musical instruments and show materials in good condition.</li><li style="color: black;">Adhere to all Knott’s Berry Farm safety, show, and performance standards.</li></ul> Qualifications:<ul><li style="color: black;">Proven experience performing Bluegrass music (solo or ensemble).</li><li style="color: black;">Ability to sing and harmonize is a strong plus.</li><li style="color: black;">Multi-instrumental skills (banjo, fiddle, guitar, mandolin, upright bass, etc.) are highly desirable.</li><li style="color: black;">Excellent stage presence and guest engagement skills.</li><li style="color: black;">Availability to work Friday, Saturday, and Sunday is preferred.</li><li style="color: black;">Must be at least 18 years old.</li></ul>Preferred Traits:<ul data-start="1653" data-end="1826"><li style="color: black;">Outgoing, upbeat, and naturally friendly personality.</li><li style="color: black;">Reliable, team-oriented, and punctual.</li><li style="color: black;">Comfortable performing outdoors and engaging with diverse audiences.</li></ul>

Bluegrass Musicians

Overview:$17.00 / hour Age requirement: 18+  Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: <ul><li>Complimentary admission to Knott’s Berry Farm</li><li>Earn complimentary tickets for your friends and family</li><li>Discounts at stores </li><li>Discounts on food</li><li>Special events for associates only</li><li>Building lifelong friendships </li><li>Resume building skills </li><li>Flexible schedule</li><li>Employee recognition programs</li></ul> Responsibilities:The busworker position is responsible for assisting Servers at Thirty Acres Kitchen by maintaining cleanliness at all guest dining tables and areas.<ul><li>Maintains cleanliness of all areas of dining rooms, including guest tables, floors, service areas and stations, drink stations, and seating areas.</li><li>Assists servers with the service of food and drink items.</li><li>Maintains inventory of product.</li><li>Sets up and breaks down dining room.</li><li>Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including</li><li>initiating guest interactions, answering questions and giving directions.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six FlagsSafety guidelines and requirements and reports all unsafe or unusual conditions to supervision.</li><li>Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.</li><li> Meets Six Flags attendance requirements as outlined in Six Flags attendance policies.</li><li>Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.</li></ul> Qualifications:<ul><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Preferred availability is Friday, Saturday, and Sunday</li></ul>

Busser - Knott's Hotel

Overview:$21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement: 18+   Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: <ul><li>Complimentary admission to Knott’s Berry Farm</li><li>Earn complimentary tickets for your friends and family</li><li>Discounts on food and merchandise</li><li>Special events for associates only</li><li>Building lifelong friendships </li><li>Resume building skills </li><li>Flexible schedule</li><li>Employee recognition programs</li></ul> Responsibilities:<ul><li style="margin-left: .25in;">Ensure that high standards of food quality are maintained.</li><li style="margin-left: .25in;">Achieve the budgeted food cost by complying with portion controls.</li><li style="margin-left: .25in;">Provide guest service according to Knott's Berry Farm standards.</li><li style="margin-left: .25in;">Adhere to Knott's Berry Farm costuming and grooming standards.</li><li style="margin-left: .25in;">Adhere to Knott’s Berry Farm Rules of Conduct.</li><li style="margin-left: .25in;">Conduct cash handling transactions, including making change and accepting payment.</li><li style="margin-left: .25in;">Maintain cleanliness and safety in assigned work area.</li><li style="margin-left: .25in;">Report all unsafe or unusual conditions to supervision.</li><li style="margin-left: .25in;">Ensure a high standard of quality food products served.</li><li style="margin-left: .25in;">Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.</li><li style="margin-left: .25in;">Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.</li><li style="margin-left: .25in;">Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.</li><li style="margin-left: .25in;">Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.</li><li style="margin-left: .25in;">Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.</li></ul> Qualifications:<ul><li>High School diploma or GED required. </li><li>At least 2 years experience in a culinary position.</li><li>Must be able to work nights, weekends, and holidays based on business needs. </li><li>Ability to work effectively and achieve department goals under time constraints and quality pressures.</li><li>Ability to work with little or no direct supervision.</li><li>Ability to take initiative to accomplish daily work tasks.</li><li>Ability to accurately compile reports from information provided.</li><li>Ability to maintain composure during high-pressure situations.</li></ul>

Cook 3 - Knott's Hotel

Overview:$17.78 / hour Seasonal Responsibilities:The primary purpose of the Costume Builder is to create employee costumes for the park’s shows and attractions. The creations can be either simple department uniforms to elaborate showpieces for a summer or Haunt production number. Working with a variety of fabrics and materials, Costume Builders are sometimes given as little as a rough sketch, and asked to produce a full outfit. Innovation and creativity is an absolute must in this position. The senior costume builders will also sometimes meet with entertainment and production Management to see how a piece is used and will react to the demands of a given scene.   The costume builders Also exclusively handle the building of costume pieces for the Peanuts characters. Qualifications:QUALIFICATIONS - Minimum requirements including education, licenses, skill, etc.<ul><li>Physically able to be on feet for entire eight hour shift</li><li>Operating industrial sewing machines, overlock, roll edge hemmer, commercial steam iron, commercial laundry equipment and hand sewing</li><li>Knowledge of construction of basic garments and show costuming</li><li>Pattern drafting and fabric cutting</li><li>Ability to work as a dresser in entertainment venues as needed</li></ul>RESPONSIBILITIES - Description of duties to be performed<ul><li>To provide assistance in the construction of all costuming in the department, I.E., stock, special builds, show costuming, character costuming</li><li>To take measurements, pattern, cut, stitch, fit and alter all costuming as required by the desinger/supervisor</li><li>To maintain a safe workplace throughout the department</li><li>Perform the duties of a dresser as needed for major entertainment venues</li><li>interact personalbly with other employees and entertainment talent</li></ul>

Costume Builder

Overview:$22.01 / hour Knott’s Berry Farm is casting experienced pianists to support our daily entertainment operations. Applicants selected will be hired as a seasonal associate and should have open availability throughout 2025, especially weekends (Fri, Sat, Sun). An ideal candidate has an approachable and warm personality and is able to confidently sight-read sheet music and can musically improvise, adapt quickly, and work well in both solo and group settings. This role is compensated at a rate of $22.01/hr. To be considered, please complete the following:<ol style="margin-top: 0in;"><li>Submit an application here on the Knotts.com/jobs website</li><li>Email a headshot, performance resume and a 3-minute unedited video of you playing piano and sight-reading sheet music to: KBF.casting@sixflags.com </li></ol> Responsibilities:<ul><li>Using your talents to enrich Knott’s Berry Farm’s atmosphere for guests</li><li>Working as a member of a team to achieve overall atmosphere and goals set by Entertainment leadership and show directors</li><li>Consistently performing your role as scripted and/or conceived</li><li>Maintaining the highest quality of showmanship and guest interactions "on‑stage” while performing in a professional and artistic manner</li><li>Providing guest service according to Six Flag Entertainment Corporation’s standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions, and giving accurate directions</li><li>Maintaining cleanliness and safety in assigned work area, performing all duties in compliance with Six Flag Entertainment Corporation’s Safety guidelines/requirements, and reporting all unsafe or unusual conditions to supervision</li><li>Meeting scheduling availability requirements that include nights, weekends, and holidays </li><li>Fulfilling attendance requirements as outlined in Six Flag Entertainment Corporation’s attendance policies</li><li>Adhering to Six Flag Entertainment Corporation’s Rules of Conduct and other park/division specific policies and procedures, including specific costuming and grooming standards as outlined in Employee Guidelines </li><li>Performing other duties as they are assigned</li></ul> Qualifications:<ul><li style="margin: 5.0pt 0in .0001pt .5in;">Availability to work all assigned rehearsal and event dates that include weekday/weekends nights and holidays</li><li style="margin: 5.0pt 0in .0001pt .5in;">Ability to pass a mandatory (or random) drug test, per Company Policy, unless prohibited by state or provincial law</li><li style="margin: 5.0pt 0in .0001pt .5in;">Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, and DMV</li><li style="margin: 5.0pt 0in .0001pt .5in;">Ability to provide record of previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law</li></ul>For audition questions, please email the Knott’s Berry Farm Talent Casting Team: KBF.casting@sixflags.com Auditioning does not guarantee employment with Knott’s Berry Farm. Knott's is an equal opportunity employer. Performers must be at least 18 years of age. We support a drug free workplace and perform pre-employment substance abuse testing and background checks.

Entertainment - Pianist

Overview:$16.50 / hour This position is responsible for the complete set‑up,  service, and clean‑up of catering events. This position will provide guest service in a timely, courteous, and professional  manner consistent with Knott's Berry Farm's grooming, attendance, and operational standards.     Responsibilities:<ul><li>Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.</li><li>Follows department and Knott's Berry Farm's operational SOP's.</li><li>Ensure food & beverages are served promptly.</li><li>Check all equipment for damage and cleanliness.</li><li>Complete table set‑ups as directed and in accordance with BEO's.</li><li>Complete rooms set‑ups as directed by BEO.</li><li>Serve food in accordance with BEO and direction from shift leads.</li><li>Provide "Yes, I can" service</li><li>Report all unsafe or unusual conditions to supervision.</li><li>Follows proper chemical and safety standards.</li><li>Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets).</li><li>Follows and enforce policies regarding the consumption of alcohol during events.</li><li>Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.</li><li>Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage</li></ul> Qualifications:<ul><li>Must be at least 18 years of age.</li><li>Must follow proper service standards.</li><li>Possess a state of California Food Handler's card.</li><li>Must be able to satisfactorily communicate in English with guests and visitors.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Preferred availability is Friday, Saturday, and Sunday</li></ul>

Hotel Banquet Server

Overview:The Kitchen Mechanic repairs, maintains, and installs a variety of commercial food preparation and serving equipment. This includes, but is not limited to: commercial ovens, ranges, fryers, warmers, proofers, mixers, dishwashers, coolers, freezers, ice machines, and soft-serve ice cream equipment. The Kitchen Mechanic also orders supplies and spar parts as necessary to properly maintain the equipment under his care. Salary Details: $32.22 / hr - $41.48 / hr based on overall experience  Responsibilities:<ul><li>Troubleshoots, repairs and maintains a wide variety of commercial restaurant and food preparation equipment such as mixers, slicers, blenders, etc.</li><li>Repairs and maintains commercial ice makers and ice dispensers.</li><li>Repairs and maintains commercial dishwashing and ware washing equipment.</li><li>Repairs and maintains gas and electric grills, ovens, stoves, and ranges.</li><li>Repairs and maintains commercial soft-serve ice cream machines.</li><li>Repairs and maintains commercial gas and electric fryers.</li><li>Repairs and maintains commercial freezers, coolers, cold tables, and refrigerated display cases.</li><li>Orders and maintains a stock of repair parts as required to facilitate timely repair of kitchen equipment.</li><li>Maintains all assigned equipment in a safe and functional condition.</li><li>Completes a variety of maintenance related paperwork, including daily logs, work orders, requisitions, and quotes.</li><li>Provides technical specifications for the purchase of new and replacement commercial kitchen equipment.</li><li>Communicates the status of all kitchen equipment and components in both verbal and written formats to Maintenance and Foods management.</li><li>Reads and interprets equipment schematics for commercial kitchen and serving equipment.</li><li>Other duties may be assigned.</li></ul> Qualifications:<ul><li>High School Diploma or GED required.</li><li>At least 5 years' experience in the repair and maintenance of commercial kitchen equipment.</li><li>At least 3 years' experience with the repair and maintenance of refrigeration equipment such as freezers, coolers, and ice making equipment.</li><li>At least 2 years' experience with the repair and maintenance of gas or electric cooking equipment such as ranges, ovens, grills, or fryers.</li><li>Basic electrical troubleshooting skills (including AC and DC motors and controls).</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.</li><li>Ability to read, write, speak and understand English at a level sufficient to follow written policies and procedures; complete a variety of basic forms; and interact with guests including understanding and responding to specific questions.</li></ul>

Kitchen Mechanic 

Overview:Designs, assembles, prints, and installs signs and artwork using stencils, image creating and editing software. This is accomplished on a variety of surfaces and materials applying large and small vinyl cut graphics, wood fabrication, poster board materials and related materials.Combining free hand art and technology to create visually communicative designs for building aesthetics, signs, gold leaf application, billboards, banners, menus, rides, and vehicles. Painting and sketching may be used in creating designs. Salary Details: $28.64 / hr - $32.74 / hr based on overall experience  Responsibilities:<ul><li style="margin-left: .25in;">Ability to read and accurately interpret written instructions, drawing and procedures.</li><li style="margin-left: .25in;">Ability to safely and proficiently use stationary and portable power tools commonly used in the trade.</li><li style="margin-left: .25in;">Ability to install various signs using aerial lifts, forklifts, ladders and other maintenance equipment.</li><li style="margin-left: .25in;">Familiarity with the safe and effective use of common hand tools such as hammers, saws, levels, utility knives, etc.</li><li style="margin-left: .25in;">Review and assess requisition and work-orders to determine the type and extent of work to be performed and the most appropriate preparation and application methods needed.</li><li style="margin-left: .25in;">Gathers adequate supplies, tools, and materials to complete the projects requirements.</li><li style="margin-left: .25in;">Cleans and prepare surfaces to ensure paint, stencils and /or chosen materials will adhere properly.</li><li style="margin-left: .25in;">Operate computers and computerized signs making equipment to layout lettering for art work, menus, building signs, banners, posters, and traffic signs.</li><li style="margin-left: .25in;">Maintains vinyl printers artwork.</li><li style="margin-left: .25in;">Operate heat and pressure sensitive applicator equipment to apply and compress reflective sheeting.</li><li style="margin-left: .25in;">Apply vinyl graphics onto various surfaces including, wood, aluminum, metal sign blanks and banners.</li><li style="margin-left: .25in;">Operate and laminating machine for repleted sign painting projects and tasks.</li><li style="margin-left: .25in;">Clean trade equipment and work site after completion of sign painting assignments.</li><li style="margin-left: .25in;">Prepares work orders and activity reports.</li></ul> Qualifications:<ul><li style="margin-left: .25in;">Must have a minimum of 2-4 years’ experience in the graphic art/sign painting industry.</li><li style="margin-left: .25in;">Vocational / technical training in Graphic Design, Sign Printing is preferred.</li><li style="margin-left: .25in;">Must be proficient in one or more graphic design software programs.</li><li style="margin-left: .25in;">Must be able to demonstrate an ability to create a layout or design.</li><li style="margin-left: .25in;">A thorough understanding of production, rendering, and installation methods.</li><li style="margin-left: .25in;">Must have and maintain a current driver's license, both for use on the Farm and off the Farm and to operate company equipment.</li><li style="margin-left: .25in;">Must be able to work days, evening, weekends, and holidays due to business needs.</li></ul>

Maintenance Technician – Sign Painter

Overview:$24.00 / hour To administer the operational functions of the Merchandise Department.  The Supervisor analyzes business trends and implements progressive, proactive programs to optimize the profit potential.  Achieve planned financial goals by effective management and staffing, training, merchandise presentation, inventory control, store damages, shrinkage, safety, cleanliness, guest service, and effective employee relations techniques. Responsibilities:<ul><li>Meet or exceed planned gross revenues under direct span of control and assigned area.</li><li>Monitor the planned expenses including labor, cost of goods, and other operating expenses to maximize profit.</li><li>Recommend and execute appropriate actions to maximize achievement for profit and cost control goals.</li><li>Review department policies and procedures on an ongoing basis, making specific recommendations to improve service and efficiency.</li><li>Effectively communicate department status to management in an ongoing basis, including operational issues, employee concerns, guest complaints, special requests, losses and any other unusual situation in order to maintain smooth operations.</li><li>Ensure the availability of all needed materials and equipment for the smooth operation of the department.</li><li>Promote teamwork with staff and maintain good working relationships with other departments.</li><li>Assigns work assignments to Team Leaders and Guest Service Associates. Conducts follow up training if needed.</li><li>Maintains established safety, cash handling, and loss prevention policies and procedures, Ensures staff is in compliance with all Local, State, and Federal laws.</li><li>Responsible for maintaining location appearance to meet department standards in cleanliness, product presentation, and store layout.</li><li>Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to appropriate department.</li><li>Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.</li><li>Meets Six Flags' attendance requirements as outlined in Six Flags attendance policies.</li><li>Adheres to and enforces all Six Flags and specific Park policies and procedures, including safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment.</li><li>Other duties may be assigned.</li></ul> Qualifications:<ul><li>Previous Supervisory experience.</li><li>Strong interpersonal skills including, verbal and written.</li><li>Proficient in Microsoft Office.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li></ul> <ul><li>    Certifications:</li><li> Commercial Driver's License</li></ul>

Merchandise Supervisor 

Overview:$17.56 /hour As a Team Lead in Merchandise, you will oversee the daily operations of the merchandise department, ensuring a seamless and enjoyable shopping experience for guests. This role involves training and mentoring merchandise associates, managing inventory, and handling guest inquiries and concerns. Additionally, you will ensure that all merchandise areas are clean, organized, and compliant with safety standards, while also coordinating with other departments to maintain efficient operations. Responsibilities:<ul><li style="margin-left: 26.85pt;">Communicate daily staffing concerns to Area Leadership and Management</li><li style="margin-left: 26.85pt;">Maintain positive, professional relationships with all team members, serving as an example</li><li style="margin-left: 26.85pt;">Perform weekly inventory cycle counts for fast-selling items in Merchandise shops</li><li style="margin-left: 26.85pt;">Assist guests with purchases and product inquiries, offering personalized recommendations</li><li style="margin-left: 26.85pt;">Maintain visually appealing merchandise displays and ensure inventory levels are adequately stocked</li><li style="margin-left: 26.85pt;">Provide quality guest service by offering information in person regarding products and services</li><li style="margin-left: 26.85pt;">Clean and maintain displays, shelves, counters, stock areas, and tables</li><li style="margin-left: 26.85pt;">Receive, retrieve, organize, and stock shelves, counters, tables, or display racks with products</li><li style="margin-left: 26.85pt;">Monitor areas to detect theft and assist in protecting park assets</li><li style="margin-left: 26.85pt;">Assist with inventory counts and maintain accurate records</li><li style="margin-left: 26.85pt;">Keep work and guest areas clean, neat, and organize</li><li style="margin-left: 26.85pt;">Perform other duties as assigned</li></ul> Qualifications:<ul><li style="margin-left: 26.85pt;">Energetic and outgoing personality</li><li style="margin-left: 26.85pt;">Demonstrate self-sufficiency and the ability to work independently in single-staffed locations</li><li style="margin-left: 26.85pt;">Proficiency in inventory management systems</li><li style="margin-left: 26.85pt;">Strong organizational and communication skills</li><li style="margin-left: 26.85pt;">Attention to detail and ability to multitask</li><li style="margin-left: 26.85pt;">Ability to provide verbal direction and assistance to guests</li><li style="margin-left: 26.85pt;">Knowledge of products to determine guests’ needs and desired merchandise</li><li style="margin-left: 26.85pt;">Ability to provide quality guest service in person and via telephone</li><li style="margin-left: 26.85pt;">Ability to monitor areas to detect theft and assist in protecting park assets</li><li style="margin-left: 26.85pt;">Ability to keep work and guest areas clean and organized</li><li style="margin-left: 26.85pt;">Ability to work as a team player with other team leads, associates, supervisors, and managers</li><li style="margin-left: 26.85pt;">Availability to work flexible hours, including weekends and holidays</li></ul>

Merchandise Team Lead 

Overview:$17.25/ hour The Floor Technician is responsible for maintaining the cleanliness of the building by stripping, waxing, buffing, and carpet extraction/bonnet. Age requirement: 18+ Spanish speaking welcomed!  Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: <ul><li>Complimentary admission to Knott’s Berry Farm and all Cedar Fair parks</li><li>Earn complimentary tickets for your friends and family</li><li>Discounts on food and merchandise</li><li>Special events for associates only</li><li>Building lifelong friendships </li><li>Resume building skills </li><li>Flexible schedule</li><li>Employee recognition programs</li></ul> Responsibilities:<ul><li>Operates all floor care equipment (walk-behind scrubber, swing machine, carpet extractor, etc.).</li><li>Keeps work areas/equipment in a state that is inspection ready.</li><li>Ensures that work/cleaning schedules outlined below are followed as closely as practical.</li><li>Equipment will be thouroughly cleaned and put away after each shift.</li><li>Maintains the cleanliness of the park grounds through a variety of detailed cleaning tasks such as cleaning the exterior of all park facilities, using sweeping equipment, hoses, and blowers to  clean the park grounds, cleaning and removing debris from parking lots, planters, and backstage areas, and cleaning, sanitizing, and restocking the restroom facilities with supplies as needed.</li><li>Operates machinery related to maintaining park cleanliness including pressure washers, carpet machines, trash compactors, and cardboard balers; operates multiple vehicles including pick‑up trucks, vacuum trucks, tractors, and forklifts (not immediately applicable to all employees).</li><li>Performs routine preventive maintenance and safety inspections on various types of hand and power equipment; notifies the Team Leader if there are any repairs that need to be made or safety concerns to be addressed</li><li>Other duties may apply</li></ul> Qualifications:<ul><li>Ability to work a graveyard shift.</li><li>Ability to operate janitorial equipment and machinery.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li> Ready to start your future now? Apply Today!</li></ul>

Night Services - Floor Technician

Overview:Park Decorators fabricate decorations and sets for the Knott's Berry Farm resort, Knott's Berry Farm Hotel and Soak City For the various seasonal events throughout the year.  As well as decorate restaurants, rides and merchandise locations on the resort. Park Decorator roles may include and is not limited to one of the following positions: Window Display Designer/Installer, Floral Design, Scenic Painting, or Seasonal Holiday Decorator.   Salary Details: $26.86 / hr Responsibilities:<ul><li>Daily inspection and Maintenance of Permanent installations of the resort.  </li><li>Daily inspection of Current seasonal décor installed in the resort.  </li><li>Fabricate new décor for seasonal events.  </li><li>Refurbish existing décor for seasonal events.  </li><li>Inventory and maintain shop.</li><li>Install décor for seasonal events.</li><li>Strike décor for seasonal events.</li></ul> Qualifications:<ul><li><span class="NormalTextRun SCXW63988229 BCX8" data-ccp-charstyle="Style6" data-ccp-charstyle-defn="{" objectid":"f78557eb-c644-5c8b-a3aa-7e7300fe62c8|1","classid":1073872969,"properties":[469775450,"style6",201340122,"1",134233614,"true",469778129,"style6",335572020,"1",469777841,"arial",469777844,"arial",469769226,"arial",268442635,"18",201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777842,"",469777843,"calibri",201341986,"1"]}"="">​High school diploma / GED required.</li><li><span class="NormalTextRun SCXW63988229 BCX8" data-ccp-charstyle="Style6" data-ccp-charstyle-defn="{" objectid":"f78557eb-c644-5c8b-a3aa-7e7300fe62c8|1","classid":1073872969,"properties":[469775450,"style6",201340122,"1",134233614,"true",469778129,"style6",335572020,"1",469777841,"arial",469777844,"arial",469769226,"arial",268442635,"18",201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777842,"",469777843,"calibri",201341986,"1"]}"=""><span class="NormalTextRun SCXW251644564 BCX8" data-ccp-charstyle="Style6" data-ccp-charstyle-defn="{" objectid":"f78557eb-c644-5c8b-a3aa-7e7300fe62c8|1","classid":1073872969,"properties":[469775450,"style6",201340122,"1",134233614,"true",469778129,"style6",335572020,"1",469777841,"arial",469777844,"arial",469769226,"arial",268442635,"18",201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777842,"",469777843,"calibri",201341986,"1"]}"="">Associate's degree / vocational or technical school degree, emphasis in Theatrical Design/visual Display preferred.</li><li><span class="NormalTextRun SCXW63988229 BCX8" data-ccp-charstyle="Style6" data-ccp-charstyle-defn="{" objectid":"f78557eb-c644-5c8b-a3aa-7e7300fe62c8|1","classid":1073872969,"properties":[469775450,"style6",201340122,"1",134233614,"true",469778129,"style6",335572020,"1",469777841,"arial",469777844,"arial",469769226,"arial",268442635,"18",201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777842,"",469777843,"calibri",201341986,"1"]}"=""><span class="NormalTextRun SCXW251644564 BCX8" data-ccp-charstyle="Style6" data-ccp-charstyle-defn="{" objectid":"f78557eb-c644-5c8b-a3aa-7e7300fe62c8|1","classid":1073872969,"properties":[469775450,"style6",201340122,"1",134233614,"true",469778129,"style6",335572020,"1",469777841,"arial",469777844,"arial",469769226,"arial",268442635,"18",201342446,"1",201342447,"5",201342448,"1",201342449,"1",469777842,"",469777843,"calibri",201341986,"1"]}"="">At least 1-2 years of prior, relevant work experience preferred.</li><li style="color: windowtext;">User of basic hand tools and power tools, glues and adhesives.  Floral design helpful.  Ability to sketch and convey design concepts. Basic Scenic painting skills preferred.</li><li style="color: windowtext;">Must be able to work nights, weekends, and holiday based on business needs.  </li></ul>

Park Decor Tech

Overview:$16.50 / hour Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel!  Age requirement: 18+  Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: <ul><li>Complimentary admission to Knott’s Berry Farm and all Cedar Fair parks</li><li>Earn complimentary tickets for your friends and family</li><li>Discounts at stores </li><li>Discounts on food</li><li>Special events for associates only</li><li>Building lifelong friendships </li><li>Resume building skills </li><li>Flexible schedule</li><li>Employee recognition programs</li></ul>  Responsibilities:<ul><li>Greets guests, explains menus, answers questions, and takes and records guest food and drink orders including special preparation and modification requests and enters that information into the ordering system. Communicates special instructions to kitchen staff as appropriate.</li><li>Verify food orders are properly plated in accordance with park standards and guest's special requests. Ensure food & beverages are promptly and properly served.</li><li>Adheres to and enforces policies regarding consumption of alcohol during dining experience.</li><li>Checks back on guests through their dining visit, responding to guests needs and requests, refilling drinks and taking dessert orders.</li><li>Process guest checks and accepts payment.</li><li>Other duties may be assigned. </li></ul> Qualifications:<ul><li>6+ months of serving experience </li><li>Ability to follow proper service standards for casual to formal dining environments.</li><li>Food Handler's card as applicable by state or provincial law.</li><li>Ability to memorize complete menu, including modifiers and explain to guests.</li><li>Ability to balance and transport large trays of food, up to 30 lbs., through a crowded dining room throughout scheduled shift.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Preferred availability is Friday, Saturday, and Sunday</li></ul>

Server - Knott's Hotel

Overview:Supervises and leads the department’s Associates through phases such as design, development, manufacturing, maintaining and repairing the park’s permanent decorations, as well as seasonal event decor.  Specific functional responsibilities include assembling and maintaining FX electronics and programing for seasonal events    The Supervisor is responsible for coordinating installations of seasonal events as well as visual displays for merchandise windows. Additional duties include Associate scheduling, budgeting, resource allocation, and implementing best practices to enhance operational performance and Guest satisfaction.  This position emphasizes Team leadership and the ability to operate as team. Salary Details: $68,640 / yr - $80,000 / yr Responsibilities:<ul><li>Lead the manufacturing, installation and strike of seasonal, special and promotional event decor and merchandise window displays.</li><li>Lead vendors as needed for visual lighting decor or display and assign projects and duties to Associates according to need and ability.  Install special effect electronics and program the special effects to function properly.</li><li>Lead full time, part time, and seasonal staff to ensure event decor and merchandise display are completed within the scheduled time frame and budgeted amounts, while upholding a quality standard. Provide the Manager with feedback on Associate performance and potential.</li><li>Support other departments with decor assistance, such as Production, Catering, and Hotel, and request necessary assistance from those departments.</li><li>Lead inventory management efforts, control and storage of decor and display elements.</li><li>Lead, train and develop key Associates through meaningful goals and accountabilities, as well as daily direction and guidance.  Train Associates to expand their skill-sets.  Provide opportunities for Associates throughout the organization to make contributions beyond the scope of their primary positions.</li><li>Assist in accurately tracking the departmental budget and responsibilities.  Must have a good understanding of modern business practices and procedures, business letter writing and elements of correct English usage, grammar, spelling, vocabulary, punctuation and mathematics. Advanced knowledge of Microsoft Word and Excel is desired. Excellent organizational skills and the ability to maintain effective working relationships with others.</li><li>Coordinates the procurement and scheduled use of resources, including labor, equipment and materials to ensure maximum use and completion of work within budget, safety guidelines and quality standards. Orders materials and supplies in accordance with established company budgets and guidelines.</li></ul>  Qualifications:<ul><li> Associate's degree / vocational or technical school degree, emphasis in Theatrical Design, Visual Design, Art, or related field preferred.</li><li>At least 6-8 years of related work experience preferred.</li><li>At least 3-5 years of prior supervisory/management experience required.</li><li>Demonstrated visual creative expertise. Specific knowledge of use of basic hand tools, paint techniques, graphics and floral design. Knowledge of various adobe or equivalent design programs.</li><li>Must be able to work nights, weekends, and holidays based on business needs. </li></ul>

Supervisor, Creative Services 

Overview:Supervises and coordinates the departments activities in maintaining and repairing mechanical parts of pumps, cranes, compressors, automobiles, trucks, tractors, and similar equipment used in construction and maintenance. Inspects defective equipment in shop or field to determine extent of wear or damage to direct repairs. Supervises and coordinates activities of employees engaged in production machining and repair of metallic or nonmetallic workpieces, applying knowledge of machine shop procedures, machine tool setup, welding, operating techniques, and production machining methods. Salary Details: $68,640.00 - $80,000.00/yr. based on overall experience  Responsibilities:<ul><li>Extensive knowledge of applicable laws, codes, standards, and industry practices relating to Machine Shop and Automotive maintenance and Plumbing trade work. Understand and operate according to State & Federal regulations, Company policy/procedures, and all safety requirements. Remain compliant with all health and safety rules and regulations applicable to the company.</li><li>Responsible for planned schedule creation and overseeing the adherence and timely completion of work carried out. Increase the site operational effectiveness, improve on project delivery, mean time between failure and down time reduction, and manage and implement improvement plans, driving key performance ensuring that project schedules, deadlines, health, safety and environmental requirements are adhered to.</li><li>Manage, plan, control and organize the planned preventive and corrective mechanical maintenance on all of the fleet and other equipment in order to maximize their lifespan and ensure safety. This involves monitoring the performance of mechanical machinery ensuring remedial work is undertaken to prevent failure/loss of the facilities and equipment. Monitor the production of jobs and allocate the work on a daily basis to the mechanical technicians, monitoring progress and inspecting completed work to ensure the required standards are achieved.</li><li>Asses the needs for stocking critical spare parts for continuous production on all critical components. Assess the need of consumables and PPE to support repair efforts.</li><li>Complete and maintain accurate, timely documentation and records as required.</li><li>Maintain departments operating expenses within approved budgets. Ensure that resources are used for optimum effect.</li><li>Provide technical and organizational leadership to departments. Motivate and coordinate department employees and handle any disciplinary issues that arise.</li><li>Manage e the introduction and purchase of new machinery, plant and equipment from specifications, to managing suppliers through to full installation in collaboration with all relevant work orders. Coordinate with the Purchasing Department the process of disposal of obsolete machinery, plant and equipment from gaining agreement to write off to physically removing it and its safe and lawful disposal.</li><li>Manage the application of and supervision of machine shop theories and procedures, shop mathematics, machinability of materials, and layout techniques: Studies blueprints, sketches, drawings, manuals, specifications, or sample parts to determine dimensions and tolerances of finished workpiece, sequence of operations, and setup requirements.</li></ul>  Qualifications:<ul><li> Associate's degree / vocational or technical school degree, emphasis in Mechanical/Automotive/HVACHVAC/Welding/Plumbing is required. Preferred focus in Mechanical and/or Structural Trades.</li><li>Certifications in Mechanical and/or Plumbing Trades preferred.</li><li>At least 10+ years of prior, work related job experience.</li><li>Requires independent decision making, nonstandard problem solving, troubleshooting, planning, organizing and the supervision of Machine Shop, Automotive and Plumbing trades.</li><li>Thorough background in reading, modifying, or correcting blueprints, sketches, and drawings. Must fully comprehend manuals, specifications, or sample parts to determine dimensions and tolerances of finished work pieces, sequence of operations, and/or setup requirements. Must be able to manage and verify employee techniques and work in same.</li><li>Must be detail oriented to guide and instruct employees in trouble shooting and finding causes of mechanical, plumbing and electronic malfunctions.</li></ul>

Supervisor, Facilities Maintenance Mechanical

Overview:The Team Lead -Kitchen, essentially ensures all associates take their breaks and lunches in accordance to State law and KBF policies. The team Lead also helps the Supervisor set up the Kitchen and assists with running the day operations, though they take guidance from the Supervisor or Chef. Salary Details: $22.06/hr. Responsibilities:<ul><li>The team Lead reviews the schedule for the day and creates a break and lunch plan for all associates to follow.</li><li>Ensures all associates in the kitchen follow the break and lunch plan and take their time off as required and directed in order to stay withing State requirements.</li><li>The team lead takes some feedback from associates on scheduling availability requirements, including nights, weekends, and holidays and gives those to the Chef before a schedule is created.</li><li>Assist with breaks by taking over the role of the associate while they are out on break when no one else is available.</li><li>Review the Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures. They will give direction to any associate if they are not following proper grooming or costume policies and report to Supervisor or Chef.</li><li>Help set up the Kitchen when needed and work on the line as needed.</li></ul> Qualifications:<ul><li>High school diploma / GED required.</li><li>Food Handler’s Card required.</li><li>At least 2 years of prior culinary experience. </li><li>Must be able to work days, evenings, weekends, and holiday due to business needs. </li></ul>

Team Lead - Kitchen

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