Lab Technician

Job Description

The Laboratory Technician will be responsible for testing both raw and processed fluid milk and soft serve ice cream products, using the most modern testing equipment available in the industry. Effective communication and teamwork are essential, as the role involves performing sterility swabs, checking for contaminants, and allergen testing. The technician will frequently move between the lab and the plant, performing various tasks.

Responsibilities

• Operate milk laboratory equipment, including FT1 component analyzer, Celsis Innovate CellScan analyzer, pH meter, autoclave, refractometer, analytical scales, incubators, 3M petrifilm, etc.
• Perform approved testing methods for rapid screening of antibiotics and allergens.
• Conduct analytical testing for components of dairy products.
• Monitor weight control of finished items.
• Execute ATP bioluminescence rapid assay and microbial screening tests for UHT and ESL products before shipment and during shelf-life.
• Comply with GMP, Safety, and Work Policies.

Essential Skills

• Knowledge of sterile techniques, with exposure from school or equivalent experience.
• Ability to multi-task effectively.
• Minimum Bachelor’s degree in Laboratory Science (Biology, Chemistry, Food Sciences) from an accredited institution, or relevant industry experience.
• Intermediate knowledge of Microsoft Word, Excel, PowerPoint, and other related technology programs.
• Physical capability to stand, walk, stoop, reach, climb, kneel, lift, carry, push, pull, or move objects up to 50lbs.
• Self-motivated with strong time management skills and flexibility.
• Excellent organizational skills and attention to detail.
• Strong verbal and written communication skills.
• Ability to maintain flexible hours, including weekends and holidays.
• Ability to work independently and as part of a team.